Fall is in the air finally! Here are some super delicious and cozy recipes to get you through the season. These recipes were developed with PCOS health in mind, so I tried to opt for lower sugar options for ingredients. Here are the recipes for my salted caramel cold brew, pumpkin pie latte, and cookie butter cold brew.
Salted Caramel Cold Brew
Difficulty: Beginner
Ingredients
- 1/2 cup ice
- 1 cup cold brew
- 3 tbsp NutPods Toasted Marshmallow Creamer
- 3 pump Zero Sugar Caramel Syrup
- 1 pump Zero Sugar Vanilla Syrup
- 2 tbsp Whipped Topping
- 1 pinch Maldon Sea Salt
Instructions
- Add ice, cold brew, creamer, and syrups to your cup. Stir.
- Top with whipped topping and finish with a sprinkle of sea salt.
- Enjoy!
Tried this recipe?Let us know how it was!
Pumpkin Pie Latte
Difficulty: Beginner
Ingredients
- 1/2 cup ice
- 1 cup espresso cold brew
- 3 tbsp NutPods Pumpkin Spice Creamer
- 3 pump Zero Sugar Pumpkin Spice Syrup
- 1 pump Zero Sugar Vanilla Syrup
- 2 tbsp Whipped Topping
- 1 sprinkle Pumpkin Pie Spice
Instructions
- Add ice, cold brew, creamer, and syrups to your cup. Stir.
- Top with whipped topping and finish with a sprinkle of pumpkin pie spice.
- Enjoy!
Tried this recipe?Let us know how it was!
Cookie Butter Cold Brew
Difficulty: Beginner
Ingredients
- 1/2 cup Ice
- 1 cup Cold Brew
- 3 tbsp NutPods Cookie Butter Creamer
- 2 pump Zero Sugar Hazlenut Syrup
- 2 pump Zero Sugar Vanilla Syrup
- 1 pinch Cinnamon
Tried this recipe?Let us know how it was!
